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Assistant Manager, Bistro

Responsibilities:

  • Assist the Manager in overall restaurant operations and take over in the absence of the Manager.
  • Carry out duties assigned by the Restaurant Manager.
  • Supervise and deploy all the service staff and oversee the efficient running of the overall restaurant operations.
  • Responsible for handling all customers’ complaints with professionalism
  • Ensure a high standard of service is delivered to all customers.
  • Responsible for maintaining the overall cleanliness of the restaurant’s dining area.
  • Be able to plan staff roster, perform stock requisition, and sales/menu analysis.
  • Responsible for staff discipline, presentations and staff performance.
  • Be able to handle all catering requirements.

Requirements:

  • Should possess preferably O/N Levels.
  • Able to multi-task and work within tight deadlines with good organizational skills.
  • Good communication skills.
  • Self-motivated, resourceful and proactive.
  • Positive at all time and willing to follow the Club’s vision.
  • Willing to work long hours.

Please email the Human Resource Department at careers.sc@one15marina.com with:

  • Updated resume
  • Reasons for Leaving (Past & Present Employment)
  • Expected Salary
  • Notice Period
  • Date of Availability

We regret to inform that only shortlisted candidates will be notified.