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Executive Chef

Responsibilities:

  • Oversee and lead the culinary team for our various F&B outlets including the Latitude Bistro (Asian / Western Food), the Chinese Restaurant, several kitchens including a Halal Kitchen, and in-house banquets and off site catering services.
  • Responsible for the smooth and efficient operation of all food and beverage production and presentation of high quality cuisine for the various outlets.
  • Ensure that adequate resources, i.e. manpower, materials and equipment, are available for the efficient production and presentation of all food and beverages items.
  • Make recipes and maintain up-dated and accurate costing of all dishes prepared and sold to obtain maximum profit.
  • Prepare new menus for the various food outlets at least twice a year.
  • Hold daily meetings with the Sous-Chefs and Chef de Parties to ensure smooth running of all kitchen departments.
  • Ensure that all stocks are ordered to the correct quantities, quality and price.
  • Develop and maintain up-dated operations manuals for all food production and stewarding sections.
  • Set standards of all food and equipment purchases in accordance with Club guidelines.
  • Participate in the preparation of the club’s revenue plan and marketing programs.
  • Monitor local competitors and compare their operations with the Club’s Food and Beverage operation.
  • Responsible for the hygiene / food safety in the food outlet kitchens.
  • Engage in skill training for cooks.
  • Attend to members’ complaints and feedback.

Requirements:

  • Diploma in food preparation with at least 8 years of experience in the same capacity in 5 star hotels
  • Ability to understand profit & loss statement
  • High creativity and good administrative skills
  • Strong leadership and interpersonal skills
  • Excellent written and verbal communication skills in English.

Please email the Human Resource Department at careers.sc@one15marina.com with:

  • Updated resume
  • Reasons for Leaving (Past & Present Employment)
  • Expected Salary
  • Notice Period
  • Date of Availability

We regret to inform that only shortlisted candidates will be notified.