Executive Chef
Responsibilities:
- Oversee and lead the culinary team for our various F&B outlets including the Latitude Bistro (Asian / Western Food), the Chinese Restaurant, several kitchens including a Halal Kitchen, and in-house banquets and off site catering services.
- Responsible for the smooth and efficient operation of all food and beverage production and presentation of high quality cuisine for the various outlets.
- Ensure that adequate resources, i.e. manpower, materials and equipment, are available for the efficient production and presentation of all food and beverages items.
- Make recipes and maintain up-dated and accurate costing of all dishes prepared and sold to obtain maximum profit.
- Prepare new menus for the various food outlets at least twice a year.
- Hold daily meetings with the Sous-Chefs and Chef de Parties to ensure smooth running of all kitchen departments.
- Ensure that all stocks are ordered to the correct quantities, quality and price.
- Develop and maintain up-dated operations manuals for all food production and stewarding sections.
- Set standards of all food and equipment purchases in accordance with Club guidelines.
- Participate in the preparation of the club’s revenue plan and marketing programs.
- Monitor local competitors and compare their operations with the Club’s Food and Beverage operation.
- Responsible for the hygiene / food safety in the food outlet kitchens.
- Engage in skill training for cooks.
- Attend to members’ complaints and feedback.
Requirements:
- Diploma in food preparation with at least 8 years of experience in the same capacity in 5 star hotels
- Ability to understand profit & loss statement
- High creativity and good administrative skills
- Strong leadership and interpersonal skills
- Excellent written and verbal communication skills in English.
Please email the Human Resource Department at careers.sc@one15marina.com with:
- Updated resume
- Reasons for Leaving (Past & Present Employment)
- Expected Salary
- Notice Period
- Date of Availability
We regret to inform that only shortlisted candidates will be notified.