Responsibilities:

• Take charge of desk administration duties such as preparing food tags and filing all event orders according to the respective dates.
• Greet guests, attend to their enquiries, and provide courteous and professional service at all times.
• Serve food and beverages to guests during events or service periods.
• Collect food and beverage and general supplies requisitions as allocated duties.
• Have good knowledge of menu items.
• Report all guest complaints to superiors promptly.
• Attend daily briefings and training sessions.
• Maintain linen inventory.
• Ensure cleanliness in the ballroom, back area and storeroom.
• Be aware of the club’s fire, life safety, emergency, food safety and hygiene procedures.
• Carry out any other reasonable duties and responsibilities as assigned.

Requirements:

• Preferably possess O/N Level and above.
• Willing to work shifts, weekends, and public holidays.

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Please email the Human Resource Department at careers.sc@one15marina.com with:

• Updated resume
• Reasons for Leaving (Past & Present Employment)
• Expected Salary
• Notice Period
• Date of Availability

We regret to inform that only shortlisted candidates will be notified.