Norm & Dram

WOK°15 Kitchen brings food-and-whisky pairing to the spotlight with its one-night only dinner experience. Indulge in the three-course contemporary Cantonese dinner, exquisitely crafted by Chef Chum Kar Ho, perfectly paired with GlenDronach Whiskys.

Rice Wine Chicken & Porcini Mushrooms
Goji berry, black fungus, ginger, puff rice, slow-cooked egg yolk
The GlenDronach Parliament 21 Years

XO Wagyu Ribs
Japanese udon, bamboo shoots, silver sprouts, yellow chives
The GlenDronach Traditionally Peated

Chocolate Tofu & Barley “GlenDronach Port Wood” Cherry Ice Cream
Sponge cake, soy skin
The GlenDronach Original 12 Years

DATE: 24 August 2021
TIME: 7pm
EARLY BIRD SPECIAL PRICE: $88+

Register by 16 August 2021 to enjoy early bird price.
A 50% deposit is required to secure your seat at this event.

(USUAL PRICE: $128+)