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STAFF ORDER FORM

Heritage in Bloom: Mid-Autumn Celebration

This Mid-Autumn Festival, journey through time with artisanal mooncakes that celebrate our rich traditions and the spirit of modern indulgence. Handcrafted with care, each creation is a tribute to Singapore’s rich culinary legacy.

Delight in our new snowskin creations like Golden Salted Yolk, Imperial Bak Kwa Crunch, Heritage Chendol, and Orh Nee with Gingko – each a sophisticated interpretation of local flavours. Returning are our signature baked classics, including the beloved White Lotus with Single or Double Yolk.

Experience the essence of tradition, whether sharing with loved ones or enjoying a personal moment of indulgence.

Terms and Conditions

All prices are nett, unless stated otherwise.
Mooncakes are available for self-collection from 2 September – 6 October 2025.
A lead time of 3 working days is required to prepare your order.
Self-collection is available at WOK°15 Kitchen between Tuesdays – Sundays, 11.30am – 9pm.
No delivery is available.
Mooncakes are handmade with no preservatives, and we recommend consumption within 7 days from collection.
Images are for illustration purposes only.
This form is only open to SUTL and ONE°15 Marina employees.
Do use your work email when submitting this form. Orders placed without a valid work email will not be processed.

classic traditional mooncakes

sg60 snow skin mooncakes

Price: $48.00
Price: $58.00


White Lotus with Double Yolk (Reduced Sugar) x 2

White Lotus with Single Yolk (Reduced Sugar) x 2

Golden Salted Yolk

molten salted egg yolk, white lotus paste

Imperial Bak Kwa Crunch

premium barbecue pork bits, white lotus paste, roasted nuts

Chendol

pandan jelly, coconut cream, white lotus paste, palm sugar

Orh Nee with Gingko

yam paste, gingko nuts, white lotus paste