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Pastry Cook

Responsibilities:

  • Assist the Pastry Chef in the creation and production of pastries and desserts according to established recipes and quality standards.
  • Plate and present pastries and desserts for buffet and à la carte service, with a focus on consistency and attention to detail.
  • Support buffet and deli counter setup and presentation, creating attractive and consistent displays.
  • Check Function Event Orders (FEOs) and daily menus to plan and prepare required items.
  • Maintain cleanliness and hygiene of workstations, equipment, and storage areas in compliance with food safety standards.
  • Monitor inventory, report shortages, and assist with ordering, receiving, and organizing supplies.
  • Perform any other related tasks as assigned by the Pastry Chef.

Requirements:

  • Certificate or diploma in Pastry & Baking or a related field.
  • Prior experience in a pastry or bakery kitchen preferred.
  • Strong knowledge of pastry techniques, ingredients, and presentation standards.
  • Able to work shifts, including weekends and public holidays.

Please email the Human Resource Department at careers.sc@one15marina.com with:

  • Updated resume
  • Reasons for Leaving (Past & Present Employment)
  • Expected Salary
  • Notice Period
  • Date of Availability

We regret to inform that only shortlisted candidates will be notified.